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Rice noodles in Myanmar face political instability and climate challenges
Food & Climate Rice noodles in Myanmar, a staple food throughout and deeply rooted in the country’s culinary culture, have faced two major challenges threatening their production in recent years:…
Controlled Environment Agriculture of leafy greens in land-locked countries reduces emissions (A study)
Food & Climate Controlled Environment Agriculture (CEA) saves energy and reduces emissions when growing leafy greens in land-locked countries with low grid emission factors or when substituting air freight of…
Argentine cherry plummets as severe storms devastate crops
Food & Climate Argentine cherry growers are facing a challenging season with severe rain and hailstorms. Production and exports have fallen due to this change in climate. The damaged crop…
European supermarkets emissions rising
Food & Climate Many European supermarkets (retailers) are experiencing an increase in total emissions, revealing that the current sustainability efforts of the food retail sector are still too often reaching…
Food insecurity in Afghanistan, a $100 million initiative to bolster the country
Food & Climate Food insecurity in Afghanistan is exacerbated by natural disasters such as floods and earthquakes, compounded by large-scale migration from neighboring countries, further straining the population. In response,…