Food inflation in UK exacerbates by climate
Food & Climate The food inflation in UK is exacerbating due to climate change, so, the foods most exposed to climate impacts are seeing the sharpest price rises, according to…
Using only 30% of cocoa fruit, Nestlé develops technology to produce chocolate with the same taste
A bar of chocolate requires 1,700 litres of water to produce
Food & Climate Nestlé has developed a technique that utilizes up to 30% more cocoa fruit to produce chocolate while maintaining taste. This approach not only minimizes waste, but also…