Food & Climate
Nearly 1.4 billion hectares of land or just over 10% of the total global land area are already impacted by salinity, with an additional one billion hectares at risk due to the climate crisis and human mismanagement, and 10 countries account for 70% of the world’s salt-affected soils, and beans and rice are the biggest victims, according to a new report.
The Food and Agriculture Organization of the United Nations (FAO) has released its first major global assessment of salt-affected soils in 50 years, according a statement that “Food & Climate” platform received.
The Global Status of Salt-Affected Soils report was presented today during the International Soil and Water Forum 2024 in Bangkok.
The event, co-organized by FAO and Thailand’s Ministry of Agriculture and Cooperatives, discussed an action plan for halting and reversing soil degradation and water scarcity.
Excessive salinity
Excessive salinity reduces the fertility of soils and severely impacts environmental sustainability.
In the countries most affected by this issue, salinity stress can lead to crops yield losses – such as rice or beans – of up to 70%.
This comes at a time when there is an urgent need to boost food production to feed a growing global population.
The report estimates the area of salt-affected soils at 1 381 million ha (Mha), or 10.7% of the total global land area. It further estimates that 10% of irrigated cropland and 10% of rainfed cropland are affected by salinity, although uncertainty remains high due to limited data availability.
Models of global aridity trends indicate that, under the existing trend of temperature increase, the affected area may increase to between 24 and 32% of the total land surface. The vast majority of aridification is expected to occur in developing countries.
Today, 10 countries (Afghanistan, Australia, Argentina, China, Kazakhstan, Russia, the United States, Iran, Sudan, and Uzbekistan) account for 70% of the world’s salt-affected soils. The drivers of salinisation are both natural and induced by humans.
The climate crisis is increasing aridity and freshwater scarcity. Rising sea levels are projected to place more than one billion people in coastal zones at risk of progressive flooding and salinisation by the end of the century.
Additionally, global warming is contributing to salinisation through the thawing of permafrost.
Inadequate agricultural practices also play a significant role. These include irrigating crops with poor-quality water, inadequate drainage, deforestation and the removal of deep-rooted vegetation, excessive water pumping in coastal and inland areas, the overuse of fertilisers, de-icing agents, and mining activity.
Global freshwater use, in particular, has increased sixfold during the last century, contributing to groundwater salinisation due to the overexploitation of aquifers for irrigation purposes.
Since salt-affected soils account for at least 10% of land, their sustainable management is crucial to meet growing food demands.
The report offers a series of strategies for managing salt-affected soils sustainably. Mitigation strategies include mulching, using interlayers of loose material, installing drainage systems and improving crop rotations. Adaptation strategies include breeding salt-tolerant plants (such as halophytes, which flourish in mangrove swamps, tropical sand and cliff shorelines, and even salt deserts) and bioremediation – using bacteria, fungi, plants or animals to remove, destroy or sequester hazardous substances from the environment.
Sustainable soil management
By highlighting the critical link between sustainable soil management, water quality, and food production, “the report outlines strategies for the recovery of agricultural salt-affected soils, including emerging fields like saline agriculture and salinity bioremediation,” Lifeng Li, Director of FAO’s Land and Water Division, and Jorge Batlle-Sales, Chair of the International Network of Salt-affected Soils (INSAS), wrote in its Forward.
The report also calls for a legal framework at the national and international levels to safeguard natural saline ecosystems and ensure the sustainable management of agricultural soils under irrigation, particularly in areas at risk of salinisation. The main goal is to protect productivity, quality, and overall soil health, ensuring food quality and quantity for future generations.
The Bangkok event also saw the release of two progress reports by FAO. The first shows trends in water-use efficiency at global, regional and national levels, offering insights into the progress achieved and providing recommendations to accelerate efforts towards the sustainable use of water resources.
The second progress report examines trends in pressure on renewable freshwater resources from the economic sectors at a global, regional and national level. The report highlights the challenges faced by regions where water stress levels are critical, particularly in terms of food security.