Food & climate
More than 150 Nobel Prize and World Food Prize laureates have issued a dire warning about the future of global food security. They assert that humanity is on a path toward increased food insecurity and instability by mid-century, exacerbated by a relentless cycle of conflict and resource scarcity.
In a striking open letter, they emphasize the urgent need for policymakers to pivot their focus toward sustainable food systems and climate action, according to a report seen by “Food & Climate” platform.
The consensus among experts underscores an urgent need for comprehensive strategies that address not only agricultural practices but also social equity within our food systems. The call from these 153 experts serves as a wake-up call for policymakers worldwide: without bold actions now, we risk plunging deeper into a world marked by hunger and instability.
Today, hundreds of millions of people around the world are facing food insecurity and hunger. The situation is expected to worsen as climate change continues to disrupt food production and resource availability. According to the United Nations, approximately 828 million people were undernourished in 2021, a figure that has only increased since then due to ongoing conflicts and economic downturns exacerbated by the COVID-19 pandemic.
The experts behind this open letter are not merely voicing individual concerns; they represent a consensus among leading figures in various fields, including food systems, economics, and environmental science.
Dr. Cary Fowler, who coordinated the letter, highlights multiple compounding factors saying, “It’s not just the effect of climate change on food production. It’s the effect of climate change plus soil degradation plus problems with aquifers that are supplying irrigation water.”
Dr. Cary Fowler, who is currently the US Special Envoy for Global Food Security, were chosen by the World Food Prize Laureate Selection Committee in 2024 for their longstanding contribution to seed conservation and crop biodiversity.
While high-level policy changes are essential, grassroots movements play an equally important role in addressing food insecurity. Local communities can take initiatives.
Recommendations to decrease food insecurity
The open letter outlines several high-level recommendations aimed at national and global policymakers as well as leaders in food systems:
Policymakers should prioritize funding for agricultural research that focuses on sustainable practices. This includes developing crops that are resilient to climate impacts while also considering local ecosystems.
And encouraging local production which can reduce reliance on global supply chains that are vulnerable to disruption. By investing in community-based agriculture and supporting local farmers, governments can enhance food security.
Moreover, implementing policies aimed at restoring soil health is crucial for long-term agricultural productivity. Techniques such as crop rotation, cover cropping, and reduced tillage can help improve soil quality.
And efficient water use is essential for agriculture, especially in regions facing droughts or water scarcity. Policymakers should invest in technologies that promote better irrigation practices and water conservation methods.
They also invited policymakers for Encouraging the consumption of diverse foods, that can improve nutrition while also supporting local farmers who grow underutilized crops known as “opportunity crops.” These crops often have better resilience against climate extremes.
Grassroots movements
While high-level policy changes are essential, grassroots movements play an equally important role in addressing food insecurity. Local communities can take initiatives such as:
Incorporating local and Indigenous foods into diets not only supports cultural heritage but also promotes biodiversity.
And reducing waste at home, that can significantly impact overall food availability. According to the FAO, approximately one-third of all food produced globally is wasted each year—around 1.3 billion tons.
Elevating farmer voices within communities can lead to innovative solutions tailored to local needs while fostering resilience against external shocks.
They said that citizens should actively engage with their representatives to advocate for policies that prioritize sustainable agriculture and equitable access to nutritious foods, according to “MIC“.