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U.S. independent restaurants face two new problems due to Trump’s tariffs
Halving livestock antibiotic use is possible, says new study
Plant-based meat market increasing, ethical consumer demand one of the reasons
UNIDO official to “Food & Climate”: global population growth requires food quality and sufficient quantity to feed everyone
Foreign agricultural workers in U.S. face Trump return
Meat consumption in America increasing following Trump return
Halt genetic resources loss is an urgent need to support agrifood systems
Scientists: 30 food crops will be impacted by warming
Melting glaciers herald accelerating climate change and rising temperatures
Food flavor changing, climate crisis increases tomatoes sweetness and lettuce bitterness