Food & Climate In November, egg prices shot up by 8.2% nationwide, logging one of the highest monthly spikes in the past two decades, according to American Consumer Price Index…
Food & Climate Sakondry, the insect, was able to save one of the endangered monkey species in Madagascar from being turned into a hot meat meal eaten by people. How…
Food & Climate Sumac berries, which is part of traditional foods, was one of the treatments that grandmothers gave as medicine in some cultures. It is also one of the…
Food & Climate The war in Ukraine and the resulting price hikes have put a spotlight on food waste in America, especially around Thanksgiving. Roughly a third of all food…
Food & Climate Australian company will debut cultured foie gras sell in Hong Kong, Six months after rolling out its cultured quail parfait in Singapore. Startup Vow has been cleared…
Food & Climate The hidden costs within global agrifood systems amount to approximately $12 trillion annually, according to a refined study by the Food and Agriculture Organization of the United…
Food & Climate America has just elected a climate change denier as president, Donald Trump, who has been against climate-friendly foods like cultivated meat, and his election promises a rocky…
Food & Climate A recent World Bank report indirectly supports a decision of Denmark’s cow carbon tax, which targets methane emissions reducing. The Bank has called for governments in wealthy…
Food & Climate The Science and Innovation Forum (SIF 2024) opened its sessions yesterday, by discussing the benefits of adopting and diffusion gene editing technologies, studying their effects, and the…
Food & Climate The latest assessment using satellite data produced by the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Satellite Centre (UNOSAT) shows escalating…
