Food & Climate A new study finds that strategic productivity gains could cut projected global livestock antibiotic use by half. The study led by the Food and Agriculture Organization of…
Food & Climate The Plant-Based Meat Market was valued at $ 9.57 billion in 2024, and is projected to reach $ 21.81 billion by 2030, rising at a CAGR of…
Food & Climate There are signs of increased meat consumption in America following the election of President Donald Trump and the start of his term in January. This could mean…
Food & Climate The spread of H5N1 highly pathogenic avian influenza, bringing losses of hundreds of millions of poultry worldwide with increased spillover into mammals, highlights the urgent need for…
Food & Climate Israel’s meat consumption is among the highest per capita globally, so, it needs to switch to protein alternatives or face food insecurity by 2050, according to a…
Food & Climate The resumed session of the sixteenth meeting of the Conference of the Parties to the Convention on Biological Diversity (COP16) will take place at the Food and…
Food & Climate A meeting in Cairo discussed establishing the second Uganda-Egypt Joint Model Farm in Kampala, on an area of 1,000 hectares (10 square kilometers), and benefiting from the…
Food & Climate The world’s major meat producers like JBS and Tyson Foods have emissions footprints on a par with some of the world’s fossil fuel companies (oil and gas). …
Food & Climate Despite President Donald Trump’s campaign promise to lower food prices on his first day in office, the spike in US egg prices, which has become a topic…
Food & Climate Finnwatch noted that fast food firms in Finland which introduce plant-based meat are better for climate. They use play a major role in terms of environmental impacts.…
