Food & Climate Coral bleaching is one of the biggest threats to coral reefs and the fish that feed on them, and was highlighted when the red list was reviewed…
Food & Climate Olive oil, which is mostly produced and consumed around the Mediterranean region, has shot up in price due to production declines in the past years, because high…
Food & Climate Major companies such as Nestlé and Unilever have expanded their regenerative agriculture programmes, helping to restore degraded lands while securing supply chains, and impacting over 500,000 smallholder…
Food & Climate Some 237 species of butterflies in Greece are being threatened with heat waves and deadly fires and floods affecting crops and their food. Why that is danger…
Food & Climate The Happy Goat of Mariposa, California in U.S, now provides the vegetation-clearing creatures to landowners to reduce wildfire risk. The goats are part of a growing trend…
Food & Climate Saudi Arabia called on the governments of the countries gathered in the United Nations General Assembly to take decisive action at the Conference of the Parties to…
Food & Climate From Eulalia who picked cucumbers in temps spiking to 105–115 degrees (41–46 C) in a California greenhouse, to Romualda who put more food on the table and…
Food & Climate It looks like that extreme heat in the Black Sea area hurts Ukrainian corn output more than the war with Russia which has started 30 months ago,…
Food & Climate The Japanese discovered that “Fuji” type apples became less acidic and crunchy due to early blooming and ripening as a result of global warming years ago. And…
