Food & Climate With its exceptional nutritional value and relatively low environmental footprint, farmed salmon seems suited to meet the challenges of feeding a growing world. Therefore , there were…
Food & Climate The activities of the regional conference on aquaculture “Shaping the Future of Sustainable Aquaculture in the Mediterranean and the Black Sea“, organized by the General Fisheries Commission…
Food & Climate Egypt has thrown one million Nile tilapia fry into the Nile River. Mansoura witnessed this important environmental and economic event. This step comes within the efforts of…
Food & Climate Coral bleaching is one of the biggest threats to coral reefs and the fish that feed on them, and was highlighted when the red list was reviewed…
Food & Climate As climate risks escalate, WorldFish says aquatic food systems require at least $4 billion annually by 2030 to build resilience and support long-term sustainability. WorldFish to push…
Food & Climate The Science and Innovation Forum (SIF 2024) opened its sessions yesterday, by discussing the benefits of adopting and diffusion gene editing technologies, studying their effects, and the…
Food & Climate Farm to Table, became not just a slogan of restaurants which introduce to its consumers food was produced without harming the environment, but sometimes they tell stories…
Food & Climate New projections highlight potential climate risks scenarios to exploitable fish biomass for nearly all regions of the world’s ocean, including top producer countries and those with high…
