Food & Climate A 91% of Egypt’s agricultural land is productive and sustainable for planting because its non-degraded soil, according to the Central Agency for Public Mobilization and Statistics (CAPMAS)…
Food & Climate The Japanese discovered that “Fuji” type apples became less acidic and crunchy due to early blooming and ripening as a result of global warming years ago. And…
Food & Climate While summer finally comes in UK, as the temperature across the country is set to soar with highs of 32 degrees in some places, the farmers are…
Food & Climate A $52.3 million project approved by the Green Climate Fund (GCF), aims to help Malawi cope with the devastating effects of climate change and boost the country’s…
Food & Climate In April, the U.S. Treasury Department released a set of highly anticipated and contentious tax-credit guidelines meant to spur production of sustainable aviation fuel, which would depend…
Food & Climate Wheat is a strategic winter crop usually planted in November and harvested in April, grows best in temperatures below 30°C. But many countries have been experiencing higher…
Food&Climate A new study has found that about 47.7% of India’s geographical area saw soil moisture levels exceeding historical average indicating wetter soil conditions than usual in 2023.The positive anomaly…
Food&Climate Facing rising temperatures and increasingly unpredictable rainfall, some Sicilian farmers are trading their traditional crops for exotic fruits like mangoes, avocados, bananas, and papayas, heralding a new era in…
Canada’s farm fields are in the midst of a transformation. As the country rapidly warms from human-caused climate change, farmers are being pushed to reconsider conventional wisdom about what can…
Food and Agriculture Organization of the United Nations (FAO) warned from foreseen shortfall in production, especially for maize in Southern Africa.(FAO) expected that shortfall would intensify households’ food insecurity, pushing…
