Food and Health

Latest News

Fisheries in the Comoros, the blue economy opens doors to growth (World Bank)
The country struggles to translate its high per capita fisheries wealth into economic progress

June 26, 2025

Food & Climate The blue economy offers a transformative opportunity that expanding fisheries in the Comoros, marine tourism, and conservation, alongside infrastructure and environmental safeguards, will be key to realizing…

FDA clears first cultivated salmon
Landmark decision signals shift in future of sustainable seafood

June 16, 2025

Yossef Ahmed The US Food and Drug Administration (FDA) has officially approved the nation’s first lab-grown fish product, a cultivated salmon developed by food tech company Wildtype. The decision, issued…

64.5% Of fishery stocks are exploited within biologically sustainable
FAO: Deep-sea species remain vulnerable

June 11, 2025

Food & Climate A new report confirms that 64.5% of all fishery stocks are exploited within biologically sustainable levels, with 35.5% of stocks classified as overfished. When weighted by their…

Seaweed in the Philippines threatened by “ice-ice”
Rising temperatures lead to the spread of a devastating disease

June 9, 2025

Food & Climate Seaweed in the Philippines is concentrated in the province of Tawi-Tawi, so it is called the capital of this industry. Agal-agale farming, the local name for euchemia…

Single-use plastic in Egypt, A campaign launched with the story of dead sheep in the desert
UNIDO officials are optimistic, but manufacturers’ concerns remain unabated, and the Japanese ambassador: we did it in Tokyo

June 1, 2025

Food & Climate During the launch of the awareness campaign on the dangers of single-use plastic in Egypt, Minister of Environment Dr. Yasmine Fouad told a story to highlight the…

Latest News

Fisheries in the Comoros, the blue economy opens doors to growth (World Bank)The country struggles to translate its high per capita fisheries wealth into economic progress

FDA clears first cultivated salmonLandmark decision signals shift in future of sustainable seafood

64.5% Of fishery stocks are exploited within biologically sustainableFAO: Deep-sea species remain vulnerable

Seaweed in the Philippines threatened by “ice-ice”Rising temperatures lead to the spread of a devastating disease

Single-use plastic in Egypt, A campaign launched with the story of dead sheep in the desertUNIDO officials are optimistic, but manufacturers’ concerns remain unabated, and the Japanese ambassador: we did it in Tokyo

Fisheries in the Comoros, the blue economy opens doors to growth (World Bank)
The country struggles to translate its high per capita fisheries wealth into economic progress

FDA clears first cultivated salmon
Landmark decision signals shift in future of sustainable seafood

64.5% Of fishery stocks are exploited within biologically sustainable
FAO: Deep-sea species remain vulnerable

Seaweed in the Philippines threatened by “ice-ice”
Rising temperatures lead to the spread of a devastating disease

Single-use plastic in Egypt, A campaign launched with the story of dead sheep in the desert
UNIDO officials are optimistic, but manufacturers’ concerns remain unabated, and the Japanese ambassador: we did it in Tokyo